Slow Cooker Stuffed Peppers Recipe

If you like stuffed peppers, but do not have time to prepare the traditional way, you should try this recipe. It only takes a small amount of preparation, and then the slow cooker does the rest of the work for you.

Easy Slow Cooker Stuffed Peppers

1 box of Spanish rice mix
1 pound ground beef or turkey
2 stalks celery, diced
1 medium onion, chopped
1 large egg, beaten
4 peppers buttons
1 large box of whole tomatoes, undrained,
1 canTomato soup concentrate
1 cup water
1 / 2 teaspoon black pepper

cut peppers in half lengthwise. Remove seeds and core. Remove the spice packet from the Spanish rice mix and store for later use in the recipe.

Combine turkey or beef, rice mix, celery, onion, egg, black pepper in a large bowl. Mix well. Divide into 8 equal parts. Fill each pepper half with a single piece of meat mixture.

Pour the can of whole peeled tomatoes in the slowStove. Arrange filled pepper half on top of tomato.

Combine tomato soup, rice, spices and water in a mixing bowl. Pour the soup gently over the peppers. Cover.

Cook on low for 8 to 9 hours.

Tip: If you cook this recipe while you are away at work is planning, preparation and the mixture to cool the meat the night before. Fill the peppers and other ingredients in the morning. This makes the training very quickly, and you have yourCooking dinner in minutes. When you get home from work, you are greeted by a most delicious aroma.