Lazy Day Beef Stew Slow Cooker Recipe

Although this recipe is essentially nothing but canned or frozen vegetables, is surprisingly good. It 's very easy to prepare and cook in slow cooker. The most complicated part of the whole process is to cut an onion. If you feel so inclined, you can substitute fresh vegetables for canned or frozen ingredients listed.

Even if you are a vegetarian, beef stew, you can leave it off and make a wonderful soup. Just add more vegetables and spices for yourTaste. A bit 'of garlic is a great addition to this recipe if you have a soup.

Lazy Day Beef Stew Slow Cooker Recipe

Ingredients:

1 pound beef stew
2 cans diced tomatoes with juice
2 tins of peeled potatoes, drained
1 can of beans, drained (or 1 packet of frozen beans)
1 can corn, drained (or 1 package frozen corn)
1, slices of carrots, drained (or 1 package of frozen carrots)
1 can peas, drained (or 1 small bottlefrozen peas)
1 large onion, chopped
1 teaspoon salt
1 1 / 2 teaspoon black pepper

No need to beef stew, before being thawed in the slow cooker. Put in oven and add the other ingredients at once. Mix all ingredients together. Cover the slow cooker. With low attitude, stew or cook for 7 to 8 hours.

Tip: This recipe is a stew of versatile and forgiving. You can add or substitute the vegetables you like. I am very happy to addThis casserole and lima beans.