Easy Potato Recipes From Scratch

Egg Potato Casserole

Place alternate layers of potatoes cooked and sliced boiled eggs, butter in a pan. Pour white sauce over the top with butter and crumbs to cover. Bake at 350 degrees of heat through and crumbs are browned.

Stuffed Potatoes

Ingredients

6 medium potatoes 2 tablespoons butter, salt and pepper, 2 tablespoons milk 2 egg whites beaten well

Directions

Cook the potatoes. Fromoven and cut a slice from the top or side of each. (If the potatoes are very large, cut them in half.) Scoop out the insides of the potatoes. Mash, add the butter, salt, pepper, and milk. Then add the whites of the 2 eggs.

Refill the skins and bake five to eight minutes at 350 to 375 degrees. Potatoes may be sprinkled with grated cheese, paprika, or parsley before putting into the oven.

Shepherd's Pie

Cover the bottom of a well-greased baking dish with meat cut in small pieces and gravy. Over the top spread mashed potatoes. Sprinkle with paprika and dot with butter or margarine. Bake at 350 until hot through and top is brown.

Delmonico Potatoes

Cut cold boiled potatoes into very small pieces. Make as much white sauce as you have potato and mix with the potato. Pour into a well-greased baking dish and cover with buttered cracker crumbs. Bake at 350 degrees for about 15 minutes, or until crumbs are brown.

Leftover Scalloped Potatoes

Slice cold boiled potatoes. make a rich white sauce, put into greased casserole dish, alternating potatoes and sauce in layers. Cover with bread crumbs and bake at 350 degrees until well browned.