Chuck roast with vegetables recipe Slow Cooker

This is a simple and tasty recipe for cooking a roast in the crockpot or slow cooker. The roast is tender and almost falling apart. There are a lot of delicious sauce.

vegetables when he left about 2 1 / 2 to 3 hours cooking time. If the vegetables are not available to be added at this time, do not worry. You can serve the sauce with mashed potatoes or cooked noodles. I like to cook my noodles, just before you remove the roast and the planVegetables. Once the roast and vegetables are arranged on a plate, add the pasta, the sauce just to absorb extra flavor.

Chuck roast with vegetables recipe Slow Cooker

Ingredients:

04:03 lbs. Chuck Roast
6 potatoes, quartered
4 carrots, cut into 1 "pieces
3 stalks celery, in 1 1 / 2 "cut pieces
2 large onions, quartered
1 can cream of mushroom or celery soup
1 / 2 soup can water
1 teaspoon black pepper
1 / 2Teaspoon salt
Flour or cornstarch to thicken

Preparation:

Mix soup, water, salt and pepper together in slow cooker.

In a large skillet, brown the meat on all sides with a small amount of oil before adding to cooker, or directly into the soup mixture in casserole slowly. Make sure that both sides of the oven was covered with soup mix. September slow cooker to low and let cook for 4 hours.

After 4 hours, add potatoes, carrots, celery and onions in the oven. ElevatorRoasted vegetables are dipped in the soup mixture. Continue cooking on low for another 2 1 / 2 to 3 hours or until roast is tender and vegetables are done.

Remove roast and vegetables on a plate. Add small amounts of flour or cornstarch to thicken soup mix easily. Serve sauce over roast and vegetables, or mashed potatoes or egg noodles cooked.

Total cooking time is 6 1 / 2 to 7 hours on low power.